In clear, easy-to-grasp language, the author covers many of the topics that you will need to know in order to launch and run a successful business venture.
Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three speciality cycles: gourmet, summer, and gluten-free - their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious Once-a-Month Cooking Family Favorites has something for every kind of eater and includes such soon-to-be favourites as:
EZ Italian Cooking; an extraordinary collection of mouth-watering hard to find old world Italian specialty recipes. Delicious recipes with origins from the Basalicata region of Italy. It is a sad fact of life and evolution that many things including foods that were once the mainstay and enjoyed by family elders are slipping unintentionally into oblivion. Never again will they be enjoyed and used unless, we the keepers of the past take the time to present and preserve their memories as well as we remember them to be in books such as this. I have fond memories of those days long past and have tried to pass to my children the importance of family and the times we shared and enjoyed together. Today the phrase that is most commonly used is bonding. When I was growing up it was only natural for our family to sit together around the kitchen table to eat dinner and enjoy the meal that Mom had spent all day cooking for us, we would talk to each other without the disruption of a loud TV in the background or someones cell phone ringing or someone paying attention to a new text message they just received. Well my friends their is nothing that I can think of that is more bonding or more wonderful than sitting with your loved ones enjoying each other and a great dinner together. NOTE: The recipes in this book EZ Italian Cooking are the same as those written in my Italian recipe book titled "The Way It Was'. "Old World Recipes For New World Cooks". This smaller edition is without photos and commentary of days gone by.