This must-have book tells you how to cook everything â€“ from Coopers-style whole baked fish to Nullarbor Ginger Roll and Strzelecki Damper â€“ all in the camp oven. Born and raised in the outback, Jack Absalom is a well-known artist, bushman, raconteur and television personality.
Entertain and delight your guests over the Christmas period with these traditional and fabulous ideas for Christmas cooking. If your entertaining begins on Christmas Eve, start as you mean to go on by providing a warm greeting for guests with Hot Rum Punch or Mulled Ale, along with savory or sweet nibbles such as Cheese Straws or Apple Pies.
You will love this book! It is packed with more information than you can ever visualize. It divides 27 lip-smacking recipes into sections as Appetizers, Soups, Salads, Pastas and Rice and Desserts. All these recipes involve different types of olive oil in a creative way. It is a ready guide to enhance your everyday cooking. The recipes shared are easy, the ingredients required can be bought easily and it will not consume much of your time and energy. Most importantly, you will be showered with compliments for the delectable meals you prepare. Now who doesn't want to be praised? This book will inspire you to experiment with different ingredients, most importantly different types of olive oil. The last chapter will give you an easy and quick peek into the essential ingredients that you might have to stock in your kitchen. I am sure by now you are longing to try the tasty recipes. Not only are you going to indulge palates, you are also on your way to provide a healthy life for all. You are on your way to be the 'master health chef' for your family and friends! So let's cook the 'olive way'!