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Outback Cooking In A Camp Oven

RRP $18.95

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This must-have book tells you how to cook everything – from Coopers-style whole baked fish to Nullarbor Ginger Roll and Strzelecki Damper – all in the camp oven. Born and raised in the outback, Jack Absalom is a well-known artist, bushman, raconteur and television personality.

Many of these popular recipes are from Jack’s uncle, Reg Absalom, who spent many years cooking on outback stations.


Cooking For Christmas

RRP $29.99

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Entertain and delight your guests over the Christmas period with these traditional and fabulous ideas for Christmas cooking. If your entertaining begins on Christmas Eve, start as you mean to go on by providing a warm greeting for guests with Hot Rum Punch or Mulled Ale, along with savory or sweet nibbles such as Cheese Straws or Apple Pies.

Create an unforgettable meal on Christmas Even such as Chicken Live Pate followed by Poached Salmon and follow it up with a Christmas Day extravaganza of roast turkey, goose, or gammon with all the trimmings, followed by a delicious dessert and Irish Coffee.

For the day after Christmas, continue to create a festive atmosphere using leftovers served in interesting ways, such as succulent Turkey Chasseur or Eggs Benedict. Round off the feast with Tipsy Cake or the refreshing Fruit Compote. Along with other fabulous dishes and suggestions for alcoholic drinks and cocktails, the ideas in this books should provide you with all you need to plan and spend the perfect Christmas.

About the Author

Linda Doeser has been writing and editing cookery books for almost thirty years. She has travelled widely and developed a lasting interest in the cuisines of many countries, but always loves to return home to the pleasures of traditional cooking. For more years than she cares to remember she has entertained a host of family and friends throughout the Christmas season, taking great pride in serving everybody's favourite home-made treats.


Cooking With Olive Oil

RRP $16.99

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You will love this book! It is packed with more information than you can ever visualize. It divides 27 lip-smacking recipes into sections as Appetizers, Soups, Salads, Pastas and Rice and Desserts. All these recipes involve different types of olive oil in a creative way. It is a ready guide to enhance your everyday cooking. The recipes shared are easy, the ingredients required can be bought easily and it will not consume much of your time and energy. Most importantly, you will be showered with compliments for the delectable meals you prepare. Now who doesn't want to be praised? This book will inspire you to experiment with different ingredients, most importantly different types of olive oil. The last chapter will give you an easy and quick peek into the essential ingredients that you might have to stock in your kitchen. I am sure by now you are longing to try the tasty recipes. Not only are you going to indulge palates, you are also on your way to provide a healthy life for all. You are on your way to be the 'master health chef' for your family and friends! So let's cook the 'olive way'!



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