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The Pocket Guide To Field Dressing, Butchering, And Cooking Deer

RRP $16.99

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A handy reference book on caring for your deer once it’s down.

Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on:

Field dressing
Transporting
Hanging
Skinning
Caping
Butchering
Cooking

Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference.

Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.


Cooking For Christmas

RRP $29.99

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Entertain and delight your guests over the Christmas period with these traditional and fabulous ideas for Christmas cooking. If your entertaining begins on Christmas Eve, start as you mean to go on by providing a warm greeting for guests with Hot Rum Punch or Mulled Ale, along with savory or sweet nibbles such as Cheese Straws or Apple Pies.

Create an unforgettable meal on Christmas Even such as Chicken Live Pate followed by Poached Salmon and follow it up with a Christmas Day extravaganza of roast turkey, goose, or gammon with all the trimmings, followed by a delicious dessert and Irish Coffee.

For the day after Christmas, continue to create a festive atmosphere using leftovers served in interesting ways, such as succulent Turkey Chasseur or Eggs Benedict. Round off the feast with Tipsy Cake or the refreshing Fruit Compote. Along with other fabulous dishes and suggestions for alcoholic drinks and cocktails, the ideas in this books should provide you with all you need to plan and spend the perfect Christmas.

About the Author

Linda Doeser has been writing and editing cookery books for almost thirty years. She has travelled widely and developed a lasting interest in the cuisines of many countries, but always loves to return home to the pleasures of traditional cooking. For more years than she cares to remember she has entertained a host of family and friends throughout the Christmas season, taking great pride in serving everybody's favourite home-made treats.


The Comp Illus Food & Cooking Of Africa And Middle East

RRP $23.99

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This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.



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