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Cooking On A Stick

RRP $19.99

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6 X 8 In, 48Pp, 48 Full-Color Illustrations, Ages 7 To 11 With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Through The Fun and Rewarding Process of Campfire Cooking. Whether They're At A Campground With Other Campers, In The Forest With A Scouting Group, Or Simply In Their Own Backyard With Their Family, They'll Become Familiar With All The Basic Methods For Successful Outdoor Cooking. Three Cooking Methods Are Explained With Recipes Given For Each: Cooking On A Stick, In A Pouch, and On The Grill.


Recipes And Lessons From A Delicious Cooking Revolution

RRP $20.99

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'Waters is a legend' Jay Rayner

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

About The Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.


Cooking With Olive Oil

RRP $16.99

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You will love this book! It is packed with more information than you can ever visualize. It divides 27 lip-smacking recipes into sections as Appetizers, Soups, Salads, Pastas and Rice and Desserts. All these recipes involve different types of olive oil in a creative way. It is a ready guide to enhance your everyday cooking. The recipes shared are easy, the ingredients required can be bought easily and it will not consume much of your time and energy. Most importantly, you will be showered with compliments for the delectable meals you prepare. Now who doesn't want to be praised? This book will inspire you to experiment with different ingredients, most importantly different types of olive oil. The last chapter will give you an easy and quick peek into the essential ingredients that you might have to stock in your kitchen. I am sure by now you are longing to try the tasty recipes. Not only are you going to indulge palates, you are also on your way to provide a healthy life for all. You are on your way to be the 'master health chef' for your family and friends! So let's cook the 'olive way'!



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